Spring Sourdough Omelette

Spring Sourdough Omelette

are you a fan of asparagus and other spring veggies too? I sure am. Not only are they delicious, but they also have great health benefits! Your liver will thank you for its cleansing properties and your tummy will thank you for this delicious treat. Plus, this omelette doubles as a great discard recipe. 🤩 You…

Zucchini Bread Day

Zucchini Bread Day

Did you know that today is International Zucchini Bread Day? Well, please don’t squash my hopes and dreams, but all I have for you today is this pumpkin bread.  I made my first pumpkin shaped bread in 2016 and it went viral, even @MarthaStewart shared my pic saying I tricked her into believing it’s a…

Plant-Based Sourdough Pizza

Plant-Based Sourdough Pizza

The temperatures are rising, the cold is slowly retreating to let the longer, warmer days in, and @martin_rojnik, @graska_mountain_farm, and I think this is the perfect time to make one last WINTER SOURDOUGH PIZZA with entirely PLANT-BASED toppings to pay homage to the budding spring.  Dear Sourdoughmaniacs,  Allow me to introduce you to this beauty…

Ear Scoring Tutorial

Ear Scoring Tutorial

HOW TO GET THE PERFECT EAR DESIGN [Anita’s Fermented Tips & Tricks] Dear Sourdoughmaniacs, We’ve all seen it proudly gracing the Instagram feeds of many an established, seasoned, and well-fermented baker – the (in)famous open “ear” design. Although every loaf made with love and care is a beautiful loaf in my book – regardless of…

Start(ER)ing From Scratch?

Start(ER)ing From Scratch?

Today, I would like to teach you my method of creating your very own sourdough starter, also known as mother dough, mother culture, lievito madre, and many other culturally diverse expressions. Whether you are a complete sourdough beginner, have been successfully baking for years, have tried making your own starter before and were unsuccessful, or…