are you a fan of asparagus and other spring veggies too? I sure am. Not only are they delicious, but they also have great health benefits! Your liver will thank you for its cleansing properties and your tummy will thank you for this delicious treat. Plus, this omelette doubles as a great discard recipe. ? You…
Did you know that today is International Zucchini Bread Day? Well, please don’t squash my hopes and dreams, but all I have for you today is this pumpkin bread. I made my first pumpkin shaped bread in 2016 and it went viral, even @MarthaStewart shared my pic saying I tricked her into believing it’s a…
The temperatures are rising, the cold is slowly retreating to let the longer, warmer days in, and @martin_rojnik, @graska_mountain_farm, and I think this is the perfect time to make one last WINTER SOURDOUGH PIZZA with entirely PLANT-BASED toppings to pay homage to the budding spring. Dear Sourdoughmaniacs, Allow me to introduce you to this beauty…
HOW TO GET THE PERFECT EAR DESIGN [Anita’s Fermented Tips & Tricks] Dear Sourdoughmaniacs, We’ve all seen it proudly gracing the Instagram feeds of many an established, seasoned, and well-fermented baker – the (in)famous open “ear” design. Although every loaf made with love and care is a beautiful loaf in my book – regardless of…
A few weeks ago, I asked you what you would like to see more of on my profile. My inbox was flooded with questions and requests such as these: Dear Anita, I’m a new baker and I don’t have any fancy tools. Should I even bother? I don’t have a proofing basket, what now? I…
Today I want to teach you my easiest and quickest method of making bread. This recipe is perfect for whenever you need to have a loaf ready ASAP or when you have a lot of extra starter to use up. This little fermented number is super special for a number of reasons. It’s beginner friendly….
![Cutting tulips [video]](https://sourdoughmania.com/wp-content/uploads/2022/03/Kopija-dokumenta-20200207_095215-768x1024.jpg)
Dear Sourdoughmaniacs, ? Have you scored yet today? By that I of course mean if your loaves are still chilling in the fridge, waiting for you to pick a pattern or if they are already caramelizing in the oven. If you need some help deciding on what to score, maybe this video will give you…
Is there anything better than a fudgy, chocolate-y brownie that melts in your mouth and leaves behind a lingering feeling of sourtastic happiness? Yeah, I thought so. I don’t think this recipe needs any fancy introduction. Grab some chocolate and let’s get starte(r)d! PREPPING THE LEVAIN Feed your started about 6-9 hours before using it…
Today, I would like to teach you my method of creating your very own sourdough starter, also known as mother dough, mother culture, lievito madre, and many other culturally diverse expressions. Whether you are a complete sourdough beginner, have been successfully baking for years, have tried making your own sourdough starter before and were unsuccessful,…
Dear Sourdoughmaniacs, I’m sure many of you know I am always down for a good book, or two… or three – my fellow bookworms can relate – and for me Douglas Adams’ Hitchhiker’s Guide to The Galaxy is truly iconic. So, in honor of it being Towel Day, and in the spirit of not taking…