LEARN BREAD ART BAKING

With 25 video tutorials and a unique e-book

And decorate your sourdough or yeasted dough and bread.

Now only 29.90€

Regular price: 33€

The E-Book is nominated in 5 categories at the Gourmand World Cookbook Awards.
In the most prestigious category Best of the Best, as well as in the categories Bread, Innovations, Photography, and Design.
These awards are considered the cookbook Oscars.

– 25 videos on decorating and gift-wrapping bread​.

20 written and visual bread art tutorials, arranged by difficulty​.

216 pages with all the fermented tips and tricks that I have learned in my 9+ years of baking experience​.

Simbol_logo_knjige.png

From the author of best bread book
ANITA ŠUMER

Passionate sourdough baker, creator, enthusiast, teacher, Instagrammer, bestseller author who’s in love with sourdough since 2012 when I started baking out of love for my deceased husband who couldn’t eat conventional bread anymore. 

Since then I’ve been sharing my passion at more than 150 workshops in more than 10 countries with more than 2000 enthusiastic students. Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.

My art work has been featured by Insider, Daily Mail, Bored Panda, UNILAD, Freeda, Food and Wine, Martha Stewart just to name a few and it has reached more than 40 billion views.

My Mission is to bring sourdough and beauty into every home across the globe. Bread can be delicious, nutritious, and beautiful to boot. 

What I do, I always do with love, passion, devotion, and creativity. 

Let me show you how you can do it too!

Join me on the bread journey and see that it can be so much fun, and a way to relax and connect to oneself.

And let your decorated loaves shine with artistic twists and become the best presents ever.

Simbol_logo_knjige.png

As Delicious as Bread and Beautiful to Boot

I first started decorating bread in 2012, quite soon after I had first embarked on my sourdough baking journey. The first form of bread art I turned to was bread scoring and as time passed I dipped my toes into other baking techniques described in this e-book as well.

Anyone can learn to bake beautiful boules and batards, regardless of how complicated doing so might seem at first glance. 

This is why in this e-book, I guide you through each process step by step in written, visual, and video form. The QR-codes you will find in this e-book link you to a secret corner of my website where you  register and gain access to all 25 video companions that I have filmed exclusively for this e-book.

Let the beauty of your freshly baked loaves shine through in unique artistic ways and wow your loved ones, friends, and coworkers. 

A beautifully decorated loaf that is lovingly made and beautifully packaged is a gift that will never be left to gather dust. I guarantee it!

What will you find in this unique e-book?

20 written

and visual bread art tutorials, arranged by difficulty

5 ways

of gift-wrapping bread compatible with various bread decorating styles

More than 220

stunning photographs shot by Nik Jarh in collaboration with the stylist Barbara Remec

All the fermented

tips and tricks that I have learned in my 9+ years of baking experience

The light and stunning

graphic design created by the internationally acclaimed designer Petja Montanez

The step by step tutorials

on shaping a boule and a batard and 2 basic recipes (suitable for both sourdough and yeast).

Tips and tricks

on baking and cooling bread

30 motifs

and patterns for scoring a loaf/batard

A chapter entitled

More Breadspiration where I showcase other incredible bread artists on Instagram that I have been following for years

Instructions

on how to take care of bannetons and what to do if you don't have one

36 motifs

and patterns for scoring a boule

25 videos

on decorating and gift-wrapping bread

Simbol_logo_knjige.png

Master 5 Bread decorating Techniques and How to Combine Them

STENCILING

Stenciling is the easiest bread decorating technique. I will teach you how to create your own stencil as well as the common household items you can use to decorate your dough. In this e-book you will find 3 types of stenciling described step by step and accompanied by all the tips and tricks you need to know to keep your motifs sharp, clear, and long-lasting.

BEAUTIFYING

In this chapter I teach you how to decorate your loaves with dough ornaments and flowers. You will find out how to use a special decorative dough to make ornaments, which flowers work best for bread decoration and how to dry them to preserve their vibrancy, as well as how and when to apply decorations to your dough. Then we learn how to make a flower basket for your loaf.

TOPPINGS

Toppings are a great, quick, and easy way to spice up your loaves. In the e-book you’ll find ideas for creating fantastic motifs of all shapes and sizes and ideas on what you can use to depict them. Plus, you’ll get a very special recipe to create the strongest Sourdough Glue that will really help you get a grip on your toppings. I also demonstrate 6 different ways of decorating your dough with toppings in both written and visual form.

SCORING

This sharp looking artistic doughmain is the most common method of decorating bread. So I found it only fitting that the art of bread scoring takes up the biggest portion of the e-book. In this chapter I teach you how to tell if your dough is sufficiently proofed, how deep your cuts should be, at which angle you should hold your blade, and how to prevent your bread from bursting at the seams and destroying your design in the oven. Plus, I’ve included 6 different scoring patterns, described in both written and visual form.

PAINTING ON DOUGH

Transform your dough into your own personal canvas.
This chapter contains everything you need to enjoy this form of breadart, from which colors to choose to how to apply them to your dough.

COMBINING TECHNIQUES

The right sequence of steps is crucial when combining techniques, and we tackle it in this chapter. By guiding you through making and baking a boule adorned with a sunflower and the portrait from the cover art, I will show you the best sequence of steps for combining the techniques that you’ve mastered throughout the e-book.

Have a glimpse in the book content

Get creative with 5 different ways of gift-wrapping bread accompanied by instructional videos

Buying the e-book also grants you access to all its video tutorials

To allow your bread art to truly shine, wrap it in creative and unique ways. You can achieve incredible results using items and ingredients you already have at home

All the decorating techniques in this e-book are super simple and that’s exactly what makes them so heartfelt, charming, and beautiful

Bread makes the perfect gift, so this year you can surprise your loved ones with decorated loaves, be it with sourdough or yeast.

When purchasing the e-book you also get the bread art Online Course ...

The perfect companion to your Bread Art E-Book

This is what you get in more than 90 minutes of video material:

  • 20 video tutorials how to decorate bread (stenciling, topping, painting, scoring, beautifying with dough and flowers, combining all techniques)
  • 5 video tutorials how to gift wrap it
  • 2 sheets of printable gift tags for you to personalize
  • 2 picture frames to showcase your bread art

What other BREAD EXPERTS say about Anita

Anita and I connected through Instagram as her passion for sourdough was evident through her words and pictures. After speaking with you it was clear that you have immense knowledge of working with sourdough, a passion for teaching and a strong desire to learn more. I have been thrilled to see your bread art and recipes over the years and am excited for what's to come! Thanks for being a constant inspiration.
Matthew James Duffy
Baking Professor and Trained Chef, Instagrammer and Blogger at SourdoughDuffy, Canada
“I started following Anita on Instagram many years ago when I first started my sourdough journey, I loved, and still do, her ethos and passion for sourdough. Anita has always been so inspiring and encouraging, producing endless wonderful sourdough creations and sharing helpful information for all home bakers.”
Elaine Boddy
Founder of foodbod Sourdough, Author of ‘Whole Grain Sourdough at Home’ and ‘The Sourdough Whisperer’, UK
My friend, Anita Sumer, has always been for me a source of creativity, originality, and a deep well of knowledge! Her absolute devotion to and passion for sourdough and her warmth she brings to the bread community continue to amaze and inspire me and many others
KRISTEN DENNIS
Sourdough Obsessed Home Baker, Instagrammer, YouTuber, Entrepreneur at Full Proof Baking, USA
For me, Anita is one of those pioneers who brought bread art to a next level. Being able to take care of “Rudl” her sourdough in the sourdough library is something I’m very proud of. Her efforts and dedication to bake the world a better place show how passionate she is about sourdough and good breads. Having Anita on board of “the quest for sourdough” is a privilege. I hope her work inspires you as much as it does to me.
Karl De Smedt
The Sourdough Librarian, Curator of the One and Only Sourdough Library in the World, St Vith, Belgium
I'm really happy to see that this very passionate home baker will reach the whole world with her passion and baking.”
Two years later we met one more time in Belgium at the Sourdough library, we were there to share our passion, have fun and bake together.
She is known for her beautiful creations of artisan and artistic baking which inspire a lot of people around the world.
Continue with the great work and good luck with everything.
Beesham Soogrim
Internationally Renowned Baker and Instructor, Sweden
“I was lucky enough to become friends with Anita many years ago over IG, and it has been so amazing watching and learning from afar. Anita’s passion for sourdough and eye for design are incredible, and her recipes are full of helpful tips and tricks that are applicable to both beginners and advanced bakers. I have learnt (and continue to learn) so much from her!”
Erin Clarkson
Baker and Blogger at CloudyKitchen.com, New Zealand
Anita is a wealth of knowledge and information about naturally fermented bread. Her advice is always practical and helpful to both beginner and experienced bakers. She’s such a natural educator who makes everyone feel like they can conquer both the art and science of sourdough.
Hannah Dela Cruz
Cookbook author and founder of makeitdough.com

Billing details

Additional information

Your order

Product Subtotal
Bread Art Course and E-book  × 1 29,90 
Subtotal 29,90 
Total 29,90  (includes 1,42  5% VAT)
  • Pay with your credit card via Stripe.

The company Drožomanija - Sourdoughmania, d.o.o., handles personal data in accordance with applicable European regulation and legislation. We use your personal information to support browsing this website, Arranging access to your user account, personalized offer and other purposes, which you can read more about here privacy policy.

Frequently Asked Questions

Yes, of course it is. If you like beautiful things, light, and art and if you love expressing your creativity through arts and crafts, then this e-book is perfect for you.

This e-book is a wonderful kitchen companion that will help you elevate your bread baking skills to the next level, I guarantee it!

This e-book is right for you if, like me, you believe that we don’t only eat with our mouths but with our eyes as well. If you see that homemade bread makes a wonderful gift, especially when you know how to decorate it. If you believe that bread art will fill your kitchen with more love and respect for the bread and baked goods you serve to your guests. 

Then this is a e-book that you simply must have at home. 

It is a visual work of art and it would be a shame for you to miss out on having it on your e-bookshelf.

Upon registering on my website, you gain access to all the video tutorials of each technique linked in the e-book, a collection of gift cards that you can print out, customize, and tie to your bread art. Plus, you receive a special picture frame that you can use on your photos and share them on social media.

Of course! This e-book isn’t intended only for those who bake with sourdough but for everyone who enjoys baking and wants to learn something new, different, and innovative.

Yes. You can use all the techniques discussed in this e-book even if you are baking gluten free bread.

When reading this e-book, you will certainly get the urge to start baking it. But if you have no experience in baking bread, I suggest you check out my printed book Sourdough Mania available worldwide also on Amazon, BookDepository and in all major bookstores.

Master of sourdough and author of two bestselling books

By buying this e-book you also help children in need

1 € of every e-book sold is donated to the institute for child protection Lunina vila (Eng. Moon Fairy) helping traumatized children who have suffered from abuse.

prenos-2.png

The E-Book is nominated in 5 categories at the Gourmand World Cookbook Awards. In the most prestigious category Best of the Best, as well as in the categories Bread, Innovations, Photography, and Design. These awards are considered the cookbook Oscars.