Sourdough Naan Bread
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Sourdough Naan Bread

My dear Sourdoughmaniacs, Feeling hungry? Well, we can’t have NAAN of that! So, grab a trusty frying pan and let’s get starte(r)d. PREPPING THE LEVAIN 10 g bubbly active starter 40 g white all-purpose or T 500 flour 30 g water INGREDIENTS(for approximately 8 pieces of naan bread) THE MAIN DOUG 300 g white all-purpose…

WALNUT POTICA

WALNUT POTICA

Potica, The Queen of Slovenian Festive Tables INGREDIENTS Sweet stiff starter 10 g active sd starter (mine is 100% hydration) 40 g flour T500 (like all-purpose) 15 g water 15 g sugar Mix all ingredients into a stiff dough, cover with cling foil and leave to double. Final dough 80 g sweet starter (doubled) 450…

Birthday Spelt Cake with Fruit (plant-based; eggless, butter-less, but ohh so flavourful)

Birthday Spelt Cake with Fruit (plant-based; eggless, butter-less, but ohh so flavourful)

If you’re a true Sourdoughmaniac, then you also make your cake with sourdough, right? 😉 I strongly suggest you try this recipe; it might be your go-to-one. It’s completely made with plant-based ingredients. If you prefer the classic version, I’ve got you covered too, see in the brackets my tips. This fermented spelt cake won’t…

Sourdough Rye Bread

Sourdough Rye Bread

A while back I posted about the traditional sourdough Rye Bread made in Koroška – the region of Slovenia where I’m from – so many of you asked me to share the recipe and make a post dedicated to it. And today is the day.  This recipe was created in collaboration with Spar Slovenia for…