Today I want to teach you my easiest and quickest method of making bread. This recipe is perfect for whenever you need to have a loaf ready ASAP or when you have a lot of extra starter to use up. This little fermented number is super special for a number of reasons. It’s beginner friendly….
Is there anything better than a fudgy, chocolate-y brownie that melts in your mouth and leaves behind a lingering feeling of sourtastic happiness? Yeah, I thought so. I don’t think this recipe needs any fancy introduction. Grab some chocolate and let’s get starte(r)d! PREPPING THE LEVAIN Feed your started about 6-9 hours before using it…
Dear Sourdoughmaniacs, Raise your hand if, like me, you are a die-hard garlic fan. I firmly believe that the amount of garlic one uses in a recipe shouldn’t be measured with a kitchen scale but rather the heart. The same goes for vanilla and cheese, but that’s a different story and at least two separate…
