Sourdough complicated?
Not really.
Master the ultimate 5.000 year old bread recipe
Learn now!
Sourdough complicated?
Not really.
Master the ultimate 5.000 year old bread recipe
Learn now!
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Sourdough simplified

Everyone can make it with a bit of my help.

5.000 years old tradition

The recipes are adapted to our modern world.

All natural

No artificial ingredients. This is the most natural way of baking!

BEST BREAD BOOK AWARD

Master bakers are loving my baking. And that tells you something!

My name is Anita, my mission is to show you that sourdough baking is simple and fun.

When you live and bake with heart and passion ...

How did it all begin? Have a look at the video and find out all about Anita, Sašo, their starter Rudl and the story of the forgotten sourdough recipe.

IF YOU NEVER WANT TO STRUGGLE with sourdough baking, enroll here

Online Course

Sourdough Bread Masterclass

The only course that will teach you to master sourdough baking.
In no time!

Online Course

Sourdough Starter

Perfect for total beginners who have never baked with sourdough and also for more experienced bakers.

here you can find recipes of the week

Recipe of the week

Olives and Sun - Dried Tomato Focaccia

One of the easiest, quickest, and most delicious recipes you must try!

Recipe of the week

Sourdough Crepes

So versatile and delicious–you can’t go wrong with them

Bread experts are inspired by my work

‘Having Anita on board of “the quest for sourdough” is a privilege. I hope her work inspires you as muchas it does to me.’

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