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Sourdough simplified
Everyone can make it with a bit of my help.
5.000 years old tradition
The recipes are adapted to our modern world.
All natural
No artificial ingredients. This is the most natural way of baking!
BEST BREAD BOOK AWARD
Master bakers are loving my baking. And that tells you something!
My name is Anita, my mission is to show you that sourdough baking is simple and fun.
When you live and bake with heart and passion ...
How did it all begin? Have a look at the video and find out all about Anita, Sašo, their starter Rudl and the story of the forgotten sourdough recipe.
IF YOU NEVER WANT TO STRUGGLE with sourdough baking, enroll here
here you can find recipes of the week
Recipe of the week
Olives and Sun - Dried Tomato Focaccia
One of the easiest, quickest, and most delicious recipes you must try!
Recipe of the week
Sourdough Crepes
So versatile and delicious–you can’t go wrong with them
Bread experts are inspired by my work
‘Having Anita on board of “the quest for sourdough” is a privilege. I hope her work inspires you as muchas it does to me.’
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