Everyone can make it (with a bit of my help).
The recipe that made bread famous.
No artificial ingredients. This is the most natural way of baking!
Master bakers are loving my baking book. And that tells you something!
-6 recipes: white bread, baguettes, focaccia, pizza, rye bread, cornmeal bread
-More than 2 hours video tutorials
-All the Tips & Techniques
-More than 30 burning questions answered-Motivation & support
How did it all begin? Have a look at the video below and find out all about Anita, Sašo,their starter Rudland the story of the forgotten sourdough recipe.
One of the easiest, quickest, and most delicious recipes you must try!
So versatile anddelicious–you can’t go wrong with them
‘Having Anita on board of “the quest for sourdough” is a privilege. I hope her work inspires you as muchas it does to me.’