1.9. Resting the dough on the kitchen counter and its benefits

Everyone needs a break from time to time, just like your dough before you proceed to the final shaping process. In this video I tell you why you shouldn’t skip this step.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.

BY ANITA ŠUMER
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