3.4. Bffs with your fridge
When the dough has doubled, you can put it in the fridge for a longer and more effective fermentation.
Or you can shape your focaccia immediately.
Find all your sourtastic utensils HERE.
*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.