5.7. Baking in an ordinary kitchen oven

Bake in a preheated oven at 240 degrees C (464 F).

First 15 minutes with steam.

After 15 minutes remove water, and bake for about 30 minutes to get a nice brownish colour.

Find all your sourtastic utensils HERE.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.

BY ANITA ŠUMER
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