BONUS – HOW TO PREPARE COUCHE

If you don’t have a baguette tray, you can also use a really thick towel or like me this baker’s cloth.

  • Make folds where you’ll place your baguettes.
  • Dust a lot of flour over the cloth to prevent it from sticking.

Find all your sourtastic utensils HERE.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.

BY ANITA ŠUMER
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