Predavanja - Drožomanija - Anita Šumer

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Kratka predavanja o peki z drožmi in predstavitev knjige Drožomanija

Kratka predavanja o peki z drožmi in predstavitev knjige Drožomanija

Trajanje: približno 1 uro in pol.

Po želji pripravim tudi majhno degustacijo drožbrot. Pišite mi in zdrožili bomo skupno ponudbo.

PREDSTAVITEV KNJIGE

Drožomanija

Anita Šumer

PREDSTAVITEV KNJIGE

Drožomanija

Anita Šumer

B60K1960

B60K2101

B60K2077

B60K2072

B60K2055

B60K2044

B60K1993

B60K1990

B60K1966

Zadnje objave na Instagramu

Zadnje objave na Instagramu

sourdough_mania

Hi my dear sourdoughmaniacs, I know you'll apprec

Hi my dear sourdoughmaniacs,
I know you'll appreciate this bread lapse 😄🤗 I couldn't resist not posting it 😉 Bread twins 🙌 one for me and one for sharing ❤
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Who else sits in front of the oven? The biggest magic occurs in the first 10 minutes, do you agree?
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Motivated by all those amazing lapses by @bread_by_rosendahl and @fullproofbaking 🙌
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Enjoy your day and let's bake the world a better place💕 * * #desem #sourdough #levain #pane #masamadre #sourdoughbread #breadart #pastamadre #lievitomadre #хлебназакваске #surdeg #gluten #breadlove #drozomanija #sauerteig #sourdoughmania #ekşimaya #хлеб #heresmyfood #breadlapse #feedfeed #f52grams #anitasumer #foodart #imsomartha
#sourdoughforlife #OSTANIDOMAINDROŽI #letsbaketheworldabetterplace #questforsourdough #timelapse @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @businessinsider @foodnetwork @feelslovenia @thisisinsiderfood @thisisinsider @bbcgoodfood @instagram @marthastewart @food @google @tastemade @24kitchen @williamssonoma @netflixfood

Hi my dear sourdoughmaniacs, long time no hear fr

Hi my dear sourdoughmaniacs,
long time no hear from me, but let me tell you why ❤ I've been up to my chin in sourdough 😍 Since March, I've sent out more than 800 packages of semi-dried Rudl across Slovenia so people could bake better bread at home. Every action/loaf counts, and we need to stand together even if we are apart🤗
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Besides sending out my starter, I've finished my second book a sequel to the 1st, titled Slana in sladka drožomanija (Savoury and sweet sourdoughmania) coming out end of May and already available for preorder. And the star of the book is the #sweetstiffstarter which I've been using ever since it was introduced to us at the Quest for Sourdough event in 2016 by @stefancappelle 🙌
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Have you tried it yet? It's a stiff starter at 40-50% hydration, 25 % sugar, 10-20% of your regular starter, so you give the yeasts additional boost and make them more osmotolerant. The first build takes a bit longer, but with the second one, your sweet starter will be much faster and will be able to leaven your enriched dough much better 💪🏻Let me know if you try it🙌You can search my recipes under the hashtag sourdoughmania_recipe, and you'll find the recipes with stiff starter there as welll😘 *

Enjoy your day and let's bake the world a better place💕 * * #desem #sourdough #levain #drožomanija #masamadre #sourdoughbread #breadart #pastamadre #lievitomadre #хлебназакваске #surdeg #gluten #breadlove #drozomanija #sauerteig #sourdoughmania #ekşimaya #хлеб #heresmyfood #glutenlove #feedfeed #f52grams #anitasumer #foodart #imsomartha
#sourdoughforlife #OSTANIDOMAINDROŽI #letsbaketheworldabetterplace #SLANAINSLADKADROŽOMANIJA @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @businessinsider @foodnetwork @feelslovenia @thisisinsiderfood @thisisinsider @bbcgoodfood @instagram @marthastewart @food @google @tastemade @24kitchen @williamssonoma @netflixfood

Hi my dear sourdoughmaniacs, * hope you're all sa

Hi my dear sourdoughmaniacs, *
hope you're all safe and healthy🤗 I have to admit that these last days have been a bit tough on me, every day for the last five days tears kept running from my eyes 🖤 Yesterday, the short documentary about how it all began in 2012 was released on @jrvisuals_production YT channel (link in my bio). If you want to know the story behind sourdough_mania, please have a look and share it; perhaps it inspires someone to keep on going even though live gives you some really sour sourdough on the way ❤ but with love you can overcome anything ❤
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Would love to read your thoughts on it and what sourdough has given to you 😊
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Wishing you all happy Easter too 🤗
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Enjoy your day and let's bake the world a better place💕 * * #desem #sourdough #levain #pane #masamadre #sourdoughbread #breadart #pastamadre #lievitomadre #хлебназакваске #surdeg #gluten #breadlove #drozomanija #sauerteig #sourdoughmania #ekşimaya #хлеб #heresmyfood #theforgottenrecipe #feedfeed #f52grams #anitasumer #foodart #imsomartha
#sourdoughforlife #OSTANIDOMAINDROŽI #letsbaketheworldabetterplace #questforsourdough #documentary @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @businessinsider @foodnetwork @feelslovenia @thisisinsiderfood @thisisinsider @bbcgoodfood @instagram @marthastewart @food @google @tastemade @24kitchen @williamssonoma @netflixfood

Hi my dear sourdoughmaniacs, * we are in challengi

Hi my dear sourdoughmaniacs, *
we are in challenging times all across the globe. We who bake with sourdough are used to cope with small invisible creatures and tame them, but this virus is something we cannot ignore. And every one of us does what we best can, and the most we can do is stay at home and by self isolation help ourselves but foremost also others 🤗 Last week I created a hashtag in my stories #OSTANIDOMAINDROŽI (meaning #stayathomeandbakesourdough), through that I've been sharing my sourdough starter across Slovenia with instructions how to revive it, plus I've activated my Slovenian group #Drožomanija and we created a list of locations where people can pick up sourdough following safety instructions for virus-less transmission of it🙌
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We should see positive and perspective even in this turmoil as @robinsharma would say, and I cannot agree more! It's a difficult time, but it's amazing how many people have started baking at home and it brings me hope for a better future! It's not a reason I would have wanted for the promotion of sourdough, but let's make the best out of it and stay at home and continue sharing our love for better bread! *

Would love to know what you're doing at home? What's the situation in your country? Have you been sharing some sourdough love too? *
@vanessakimbell has another great initiative running calling it #sourdoughexchange, please check out her post for more information. *

Enjoy your day and let's bake the world a better place💕 * #sourdough #levain #pane #masamadre #sourdoughbread #breadart #lievitomadre #хлебназакваске #surdeg #gluten #breadlove #kruh #sauerteig #sourdoughmania #ekşimaya #хлеб #heresmyfood #drozi #feedfeed #f52grams #anitasumer #foodart #imsomartha
#sourdoughforlife #questforsourdough #letsbaketheworldabetterplace @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @businessinsider @foodnetwork @feelslovenia @thisisinsiderfood @thisisinsider @bbcgoodfood @instagram @marthastewart @food @google @tastemade @24kitchen @williamssonoma @netflixfood

Hi my dear sourdoughmaniacs, Just returned back f

Hi my dear sourdoughmaniacs,
Just returned back from Belgium, although it's late I need to share this with you🤗Ever since I started in 2012, I have never imagined I would travel baking the world a better place ❤And since Sašo's decease last October, it has also been my therapy. If it weren't for him, I would have never started baking in the first place. Deeply grateful for this 🙏Another milestone in my sourdough journey was the invitation by @the_sourdough_librarian Karl de Smedt to the Quest for Sourdough launch in 2016. At first reluctant to go, the curiosity prevailed 😉What would you do, if someone told you, hey come to Belgium to see my library at our costs? And if you googled the company behind it. Then there were also self-doubts, why me... The Quest is a non-profit initiative from @puratosgroup to preserve biodiversity, and a website where everyone can register their starter, write down the recipe how to make it. We all want to make better bread and sourdough is without doubt better and the future of bread. It's also the passion we share, and seeing that in St. Vith through all that knowledge&experience exchange, made me a true questor for sourdough, we all deserve to eat better bread!
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This February visit was special; the Center for Bread Flavour of which the library is a part of, is working on a book for their visitors, and they've invited several guests, among them authority on sourdough science prof. Marco Gobbetti, a prominent bread historian William Rubel, multiple Olympic medalist Robert van der Walle, one of their biggest customers in Spain @jgalles, and me. Again the sharing was immense, we all talked about the Center, Library, from a different point of view, but we all have the same love for better bread&sourdough! Plus there was a lot of fun during these few days, and this is also were this pic was taken. Sourdough makes me happy, and I'm sure it makes you happy too, am I right?
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The pic was taken by the fabulous @thomas_vanhaute_photo, make-up by @elisautzeri! It was a pleasure to meet you too @bartdelandtsheer, and the Graphic&Video team, as well as representatives of Puratos Spain.

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