Predavanja - Drožomanija - Anita Šumer

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Kratka predavanja o peki z drožmi in predstavitev knjige Drožomanija

Kratka predavanja o peki z drožmi in predstavitev knjige Drožomanija

Trajanje: približno 1 uro in pol.

Po želji pripravim tudi majhno degustacijo drožbrot. Pišite mi in zdrožili bomo skupno ponudbo.

PREDSTAVITEV KNJIGE

Drožomanija

Anita Šumer

PREDSTAVITEV KNJIGE

Drožomanija

Anita Šumer

B60K1960

B60K2101

B60K2077

B60K2072

B60K2055

B60K2044

B60K1993

B60K1990

B60K1966

Zadnje objave na Instagramu

Zadnje objave na Instagramu

sourdough_mania

My dear sourdoughmaniacs, wishing you a peaceful a

My dear sourdoughmaniacs, wishing you a peaceful and merry Christmas, hope you spend it with your loved ones ❤ the best presents cannot be bought, they can only be given like your time, devotion, love ...
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It's the second Christmas without Sašo, and I won't hide that I miss him ... All the talks, hugs, the little moments that count the most; we were never shy of showing our feelings ...
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Show your true colors and let them shine through 🙌 show how much you care, go the extra mile and tell your loved ones that how much they mean to you 🤗
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And do share your sourdough, it's a sign of love and devotion too ❤
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Sending you a big virtual hug and let's continue baking the world a better place one well fermented loaf at a time 😍
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#anitasumer #drožomanija #sourdoughmania #slanainsladkadrožomanija #brezdrožimiživetini #sourdough #starter #verrücktnachsauerteig #passievoordesem #kvasomanija #levain #sauerteig #surdeg #zakvaska #desem #lovetobake #lovebaking #slovenia #letsbaketheworldabetterplace

Hi my dear sourdoughmaniacs, Today's the 1st ann

Hi my dear sourdoughmaniacs,

Today's the 1st anniversary since my beloved husband Sašo passed away. He was my partner, my dearest friend, my trustworthy companion, supporter, and the reason sourdoughmania started in the first place in 2012 ❤

My love for better bread sprang out of love for him; he had his gallbladder removed and wasn't able to eat yeasted bread. So searching for other ways to bake bread, I found sourdough, and the rest is history...

We spent more than 17 years together, walked through thick and thin. The last 7 years spreading the sourdoughmania bug brought us even closer together, deepened our love and devotion for each other, changed and transformed us, opened our hearts, so we started sharing our love for better bread with all of you here🤗

I'm beyond grateful to Sašo for everything he gave me, everything he taught me, he was a truly remarkable, passionate, and kind person. With a broad array of skills and knowledge, depth, and a true humanitarian. I grew up beside him, and discovered my mission.

This year was full of important events, the launch of my 2nd book, the first book being translated into Dutch&French, my online membership programme; at the end of each of these events, I burst into tears and cried my eyes out, as he wasn't there with me and I wanted to share the feelings with him so much.

In my heart I feel he's here and watching over me while baking. Grief is a process, and I've cried a lot, kneaded a lot, walked a lot, talked with my dearest friends. And a big thank you to all of you who follow me here on Instagram, sending me your sourdough bakes, and tagging me, inspiring me to continue my life's mission.

Saso said no matter what happens, never forget your goal to teach as many people as possible to bake with sourdough so we can all eat better bread 🙌

That's why I continue my mission with these words in my mind: It all started out of love and it continues out of love too💕

Thank you for accompanying and inspiring me on this sourdough journey! Sourdough mania wouldn't be the same without you❤🤗

Enjoy your day and let's bake the world a better place💕

Photo credit: @twofoodiesandcats

Hi my dear sourdoughmaniacs, I'm chasing the last

Hi my dear sourdoughmaniacs,
I'm chasing the last minutes of the #sourdoughseptember by @realbreadcampaign with this #sourdoughselfie 😉😄 Have you participated this year or in the previous years? It's an excellent campaign to promote sourdough bread and to make sure it includes the real stuff, namely flour, water, and salt 💪🏻
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Plus I'm planning to share a lof of new content (recipes and tips&tricks) on my Instagram soon 😉 stay tuned 💕🤗
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Enjoy your day and let's bake the world a better place💕

Hi my dear sourdoughmaniacs, I know you'll apprec

Hi my dear sourdoughmaniacs,
I know you'll appreciate this bread lapse 😄🤗 I couldn't resist not posting it 😉 Bread twins 🙌 one for me and one for sharing ❤
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Who else sits in front of the oven? The biggest magic occurs in the first 10 minutes, do you agree?
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Motivated by all those amazing lapses by @bread_by_rosendahl and @fullproofbaking 🙌
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Enjoy your day and let's bake the world a better place💕 * * #desem #sourdough #levain #pane #masamadre #sourdoughbread #breadart #pastamadre #lievitomadre #хлебназакваске #surdeg #gluten #breadlove #drozomanija #sauerteig #sourdoughmania #ekşimaya #хлеб #heresmyfood #breadlapse #feedfeed #f52grams #anitasumer #foodart #imsomartha
#sourdoughforlife #OSTANIDOMAINDROŽI #letsbaketheworldabetterplace #questforsourdough #timelapse @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @businessinsider @foodnetwork @feelslovenia @thisisinsiderfood @thisisinsider @bbcgoodfood @instagram @marthastewart @food @google @tastemade @24kitchen @williamssonoma @netflixfood

Hi my dear sourdoughmaniacs, long time no hear fr

Hi my dear sourdoughmaniacs,
long time no hear from me, but let me tell you why ❤ I've been up to my chin in sourdough 😍 Since March, I've sent out more than 800 packages of semi-dried Rudl across Slovenia so people could bake better bread at home. Every action/loaf counts, and we need to stand together even if we are apart🤗
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Besides sending out my starter, I've finished my second book a sequel to the 1st, titled Slana in sladka drožomanija (Savoury and sweet sourdoughmania) coming out end of May and already available for preorder. And the star of the book is the #sweetstiffstarter which I've been using ever since it was introduced to us at the Quest for Sourdough event in 2016 by @stefancappelle 🙌
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Have you tried it yet? It's a stiff starter at 40-50% hydration, 25 % sugar, 10-20% of your regular starter, so you give the yeasts additional boost and make them more osmotolerant. The first build takes a bit longer, but with the second one, your sweet starter will be much faster and will be able to leaven your enriched dough much better 💪🏻Let me know if you try it🙌You can search my recipes under the hashtag sourdoughmania_recipe, and you'll find the recipes with stiff starter there as welll😘 *

Enjoy your day and let's bake the world a better place💕 * * #desem #sourdough #levain #drožomanija #masamadre #sourdoughbread #breadart #pastamadre #lievitomadre #хлебназакваске #surdeg #gluten #breadlove #drozomanija #sauerteig #sourdoughmania #ekşimaya #хлеб #heresmyfood #glutenlove #feedfeed #f52grams #anitasumer #foodart #imsomartha
#sourdoughforlife #OSTANIDOMAINDROŽI #letsbaketheworldabetterplace #SLANAINSLADKADROŽOMANIJA @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @businessinsider @foodnetwork @feelslovenia @thisisinsiderfood @thisisinsider @bbcgoodfood @instagram @marthastewart @food @google @tastemade @24kitchen @williamssonoma @netflixfood

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