Sourdough Live Workshop in Croatia (6 dates and 2 locations) – presented in Croatian language

149,00 €

LIVE WORKSHOP with Anita Šumer in Croatia! 2 dates and 2 locations but ONLY 10 PLACES AVAILABLE for each location. Reserve your place before it’s too late.

The host Anita Šumer will present everything in Croatian language.

  • learn all about sourdough starter and see (also smell and taste) in person what a healthy starter should look like,
  • learn how to knead your dough for bread or pizza,
  • learn how to make focaccia and have a taste,
  • shape and bake your own pizza (and then have it for dinner, yummy),
  • gain important knowledge about sourdough and learn all tips&tricks.

+ GET A GIFT WORH 80€ when you register!

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SOURDOUGH LIVE WORKSHOP

For the first time ever with Anita Šumer in Croatia

- presented in Croatian language -

Friday, 3. 3. 2023 from 5pm until 9pm in Split (Miele Experience Center)

Saturday, 4. 3. 2023 from 9am until 1pm in Split (Miele Experience Center)

or

Monday, 13. 3. 2023 from 5pm until 9pm in Zagreb (Miele Experience Center)

Tuesday, 14. 3. 2023 from 5pm until 9pm in Zagreb (Miele Experience Center)

or in April

Friday, 14. 4. 2023 from 5pm until 9pm in Zagreb (Miele Experience Center)

Saturday, 15. 4. 2023 from 9am until 1pm in Zagreb (Miele Experience Center)

For pure beginners, as well as for those who already know how to bake with sourdough starter

Suitable for:

Gluten baking

WHAT CAN YOU EXPECT AT THE WORKSHOP?

In about 4 and a half hours, maybe a little more:

  • you will learn all about sourdough starter (what it is, how to use it, I will show you my starter you will see and smell what a healthy starter should look like, how to use it, how to take care of it …),

  • learn about SOS-step (an important one if you want to revive your starter or if it gets bad),

  • you will make your own bread or pizza dough from scratch (how to add starter, how to mix and knead the dough,
    how to store it)

  • I will show you how to make focaccia and tell you a few tips and tricks (yup, we will also bake it and taste it, yummy),

  • you will make your own pizza (you will learn how to properly shape it, how to bake it at home, how to add toppings … you will then bake your own right there at the workshop and yummy dinner will be ready for you,

  • I will share with you my more than 10 years experience and knowledge about sourdough,

  • you will gain important and invaluable knowledge for life,

  • a gift worth 80€ (see below what it will include)

What can you expect at the workshop?

In about 4 and a half hours, maybe a little more:

  • you will learn all about sourdough starter (what it is, how to use it, I will show you my starter you will see and smell what a healthy starter should look like, how to use it, how to take care of it …),
  • learn about SOS-step (an important one if you want to revive your starter or if it gets bad),
  • you will make your own bread or pizza dough from scratch (how to add starter, how to mix and knead the dough,
    how to store it)
  • I wil show you how to make focaccia and tell you a few tips and tricks (yup, we will also bake it and taste it, yummy),
  • you will make your own pizza (you will learn how to properly shape it, how to bake it at home, how to add toppings … you will then bake your own right there at the workshop and yummy dinner will be ready for you,
  • I will share with you my more than 10 years experience

     

  • you will gain important and invaluable knowledge for life,
  • a gift worth 80€ (see below what it will include)
Register HERE

Learn how to take care of the yeast and prepare the dough in the simplest way possible.

In this workshop, I will show you how you can bake sourdough bakes in a simple and quick way in the comfort of your own home and not spend more than 10 minutes of your actual time on the whole process (washing up, waiting and baking not included ;))

Baking really is a gift to you. You will eat better, healthier and delicious homemade bread and other bakes. Your kitchen (and the whole house) will smell divine. And you will make yourself and your dearest happy. 

So why not bake bread at home and save time and money?

Join me and let the banter become relaxing and easy.

If you have any challenges baking with sourdough starter, I’m here to help. I would be very happy to support you in solving your sourdough problems. There will be plenty of time in the workshop for you to ask me your questions.

At the workshop you will also have the possibility to buy all the tools without postage, signed and with a gift (bread stencil and bookmarks).

About food and drink at the workshop

All the food is organic. Because what we eat is important to me. Wherever possible, food is also of Slovenian origin and from Slovenian farmers.

The flour is homemade, stone-ground by the hard-working hands of Ervin Andrejčič from Špilar’s mill in Grahove near Cerknica. I have known Ervin since the beginning of my sourdough journey and his flour is what makes my starter Rudl the happiest.

We will refresh ourselves with Slovenian organic kombucha from Ayatana from Gorenjska, with whom I have been cooperating for a long time and they always respond kindly to invitations. They have such delicious and refreshing flavours and I love their fermented drinks.

And there will always be plenty of water/lemonade available during the workshop.

Our sourtastic sponsors and their products that we will try at the workshop.
Ayatana, fermented drinks/kombucha and Špilarjev mlin, bio flour.

Register HERE

You will also get

A GIFT WORTH 80€

  • a booklet with recipes for bread, pizza/cookies and cakes,
  • a pencil to write all the tricks and tips in the booklet,
  • my 10 year old and strong dry sourdough starter Rudl for a quick activation,
  • a regular/veggie/herbal pizza for dinner,
  • a slice (or two or three) of focaccia and sourdough spelt cake
  • a wooden Sourdoughmania spoon,
  • your own kneaded dough to take home,
  • 1 kg of organic wheat flour from Špilar's mill, so you can test recipes at home
  • Ayatana organic kombucha to cool off in the workshop
  • There will be other surprises at each location
Register HERE

MEET ANITA

Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.

Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.

Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.

Come bake with me!

This workshop will take place at Miele Experience Centre in Zagreb and in Split.

Miele Experience Center Zagreb
Buzinski prilaz 32
10000 Zagreb

Miele Experience Center Split
Poljička cesta 26,
21000 Split

All my books in Croatian language 30% off

Click here to shop

Additional information

Choose your preferred date and location

13. 3. 2023, Zagreb, 14. 3. 2023, Zagreb, 14. 4. 2023, Zagreb, 15. 4. 2023, Zagreb, 3. 3. 2023, Split, 4. 3. 2023, Split

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