Showing 1–16 of 21 results

  • sourdough starter for sale by anita sumer

    ANITA’S SOURDOUGH STARTER RUDL

    13,00 

    With the help of my dry sourdough starter, you will start sourdough baking immediately! You will save time and most probably a fair bit of nerves (if you have trouble activating your first sourdough starter, as I did : )

    Packaging includes clear instructions on how to activate sourdough starter Rudl. I recommend you do this soon after receiving it (delivery to all EU markets is fast: 5-6 working days).

    Sourtastic Characteristics of My Dearest Starter:

    • First made out of love in 2012, when my late husband wasn’t able to eat yeasted bread anymore,
    • Regularly fed with organic white wheat flour from a local farmer miller, and high-quality water from a local source,
    • Travelled to more than 10 countries, taken part in more than 120 workshops,
    • More than 3000 descendants all across the globe,
    • Safely housed also in the first sourdough library in the world in Belgium under Nr. 125, the starter analysis is available on the Puratos Sourdough Library website,
    • Fast delivery to all EU markets (5-6 working days).

     

  • BAKING PIZZA IN A WOOD-FIRED OVEN

    13,99 

    Upgrade your Sourtastic pizza baking and impress your family and friends

    Simple but clear step by step instructions on how to make a perfect wood-fire pizza

    Great for total beginners if you’ve tried baking in a wood-fire oven but also for those who want to learn some new tricks

  • BOOK SOURDOUGHMANIA (in English Language) + GIFT: Dried Sourdough Starter

    34,99 

    ONLY 2 LEFT!!!

    Sourtastic Starter Kit for a Fresh Start:

    • My first book Sourdoughmania (Award-winning, sold out 4 times, the most extensive Slovenian book on baking with sourdough), which the brave sourdough enthusiasts unofficially call the true sourdough bible
    • GIFT: strong and healthy dried sourdough starter – named Rudl, which you can easily revive and start baking with sourdough right away (regular price: 13€)
  • BREAD ART COURSE AND E-BOOK

    33,00 

    This book has won the most prestigious category – Best of the Best at the Gourman Cookbook Awards 2022, also known as cookbook Oscars!

    Learn bread art baking with a unique book and video tutorials.
    Decorate your sourdough or yeasted dough and bread.

    • 25 videos on decorating and gift-wrapping bread​.
    • 20 written and visual bread art tutorials, arranged by difficulty​.
    • 216 pages with all the fermented tips and tricks that I have learned in my 9+ years of baking experience​.
  • BUNDLE OF 3 POPULAR GLUTEN-FREE RECIPES

    33,00 

    Upgrade your knowledge and Sourdough Gluten-Free Masterclass with this additional video course bundle. Includes 3 most popular recipes: Toast bread, baguettes and banana bread.

    What do you get in this bundle?

    • access to 3 video recipes, each with their own instruction videos,
    • easy, short but step-by-step and precise instructions,
    • other tips&tricks from Anita Šumer, sourdough professional and best selling author with more than 10 years experience

    Learn how to make better gluten-free bakes in a simple way!

  • FIRST GLUTEN-FREE STARTER COURSE

    3,90 

    Your first gluten-free sourdough starter in 5 days! Simplified step-by-step guides that you can watch whenever and wherever you want!

    In more than 15 tutorials I will show you how easy it is tomake your own GF sourdough starter. You can use it to bake a variety of gluten-free bakes (bread, pizza, banana bread, buckwheat bread…).

    This course is suitable for complete beginners and also for those who are already familiar with sourdough baking but want to upgrade their knowledge.

  • FIRST STARTER COURSE

    3,90 

    Thorough but easy to follow video course about making a Sourdough Starter from scratch – using only flour and water. Step by step instructions to make it a succes on your first try! 
     
    Perfect for total beginners who have never baked with sourdough and also for more experienced bakers.

  • GLUTEN-FREE MASTERCLASS

    159,90 

    Learn to bake delicious sourdough bread & fluffy focaccia, make mouth watering pizza & soft buckwheat bread – ALL GLUTEN FREE.

    What do you get in this Masterclass?

    • more than 90 minutes of video content and simple instructions about how to make your first gluten-free starter and how to bake with it,
    • easy and short but step-by-step and precise 6 video recipes (basic bread loaf, pizza, buckwheat bread, focaccia, cornmeal, crepes),
    • 32 burning questions and answers – all answered with a detailed video instructions,
    • other important tips&tricks from Anita Šumer, professional baker, teacher and bestselling author with more than 10 years experience,
    • bonus video: how to use a stone mill to grind gluten-free flour,
    • other bonuses and surprises!

    Enroll today and change your life! 

  • RADIONICA UŽIVO: Brzo pojednostavljena kvasomanija s Anitom Šumer u Zagrebu

    99,00 

    Želite li naučiti peći zdraviji kruh bez nepotrebnih dodataka? Pečenje kruha može biti zaista jednostavno i brzo, samo trebate naučiti ispravan postupak!

    Pridružite se praktičnoj radionici uživo s Anitom Šumer, autoricu knjiga Kvasomanija i Slana i slatka kvasomanija gdje će vam u 2 sata pokazati cijeli postupak pečenja kruha s domaćim kvasom/starterom/sourdoughom te vas naučiti sve što trebate znati o kvasu kako biste ga mogli koristiti u budućem pečenju. Također ćete dobiti POKLON u vrijednosti od 22€!

    Izaberi svoj datum i vrijeme:
    ZAGREB – 7. 5., 8. 5., 9. 5. 2024 od 17.00 do 19.00 sati,
    SPLIT – 11. 5. od 9.00 – 11.00 ILI 13. 5. 2024 od 17.00 do 19.00 sati

    Broj mjesta na radionici je ograničen!

  • SOURDOUGH MASTERCLASS

    159,90 

    The ULTIMATE Masterclass Course with 6 most popular recipes and more than 30 burning questions from homemade bakers answered by sourdough professional Anita Šumer. Simplified but thorough step-by-step course.

    Perfect for total beginners if you have never baked with sourdough but also for more experienced bakers.

     

  • SOURDOUGH PIZZA ROLLS AND STUFFED CRUST

    9,99 
  • Sourdoughmania FAMILY

    33,00 299,00 

    Exclusive online SOURDOUGHMANIA FAMILY Membership Club

    Become a sourdough master quick and easy!

    • Support with questions and challenges in the private Facebook Sourdoughmania group
    • the best way to learn sourdough baking quickly and easily from the comfort of your own kitchen,
    • Monthly live Zoom hangout where we chat and learn all new things about sourdough, where I answer your questions and give you advice and where we bake together (first Tuesday of every month),
    • access to sourdough content and information (bread course,
    • Monthly RECIPES, TIPS and TRICKS section with baking schedules,
    • Monthly newsletter with news, prizes, prize games, news, partner discounts and other surprisesand more!
  • SOURTASTIC BENCH KNIFE

    29,90 

    A dough scraper for dividing and shaping dough

    This wonderful tool will help you:

      • divide and cut dough,
      • shape boules and loaves,
      • move your shaped dough into the proofing basket.

     

  • SOURTASTIC BREAD COURSE

    49,90 

    The Perfect Sourdough Bread Straight Out of Your Kitchen Oven

    A sourtastic bread that you make following clear and simple step by step instructions.

    Great for total beginners if you’ve never made bread before with sourdough nor with yeast but also for more experienced bakers:

  • SOURTASTIC MINI SCORING KNIFE

    39,90 

    A wonderfully crafted tool that belongs in every SourdoughManiac’s kitchen or bakery.

    Here are Its Outstanding Characteristics:

    • it has an adjustable blade length,
    • the blade can be safely stored within the handle,
    • the blade can be switched out without additional tools,
    • it is perfect for cutting and scoring dough,
    • it can be hung up in the kitchen by the little hole in the handle – that way you’ll never lose sight of it
    • the scoring knife is developed, designed, and hand-crafted in Slovenia (Europe) using Slovenian wood.

     

  • SOURTASTIC PIZZA COURSE

    49,90 

    The Perfect Sourtastic Pizza Straight Out of Your Kitchen Oven

    A sourtastic pizza that you make following clear and simple step by step instructions.

    Great for total beginners if you’ve never made a pizza or bread before with sourdough nor with yeast but also for more experienced bakers: