Fill your kitchen with the delicious smell of freshly baked SOURDOUGH bread
Learn how to make incredible sourdough bread that is not only healthier than yeasted bread but also absolutely delicious.
Allow me to join you in your kitchen and teach you how to...
✔ make, maintain, feed, and bake with a sourdough starter,
✔ make and knead dough using your starter,
✔ bulk rise and shape your dough into a boule or a batard,
✔ make a baking schedule that fits your lifestyle and suits your unique needs,
✔ make sourtastic creations with love, patience, and persistence.
From the author of the best bread book
ANITA ŠUMER
I’ve been sharing my passion for sourdough at more than 150 workshops in more than 10 countries. I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.
My art work has been featured by Insider, Daily Mail, Bored Panda, UNILAD, Freeda, Food and Wine, Martha Stewart.
My Mission is to bring sourdough and beauty into every home across the globe. Bread can be delicious, nutritious, and beautiful to boot.
Join me on the bread journey and see that it can be so much fun, and a way to relax and connect to oneself.
How can I start baking sourdough bread right away? It's easy!
All you need is a pinch of curiosity, a dash of excitement about baking your own bread, and a handful of the fully fermented tips and tricks you find in my SOURDOUGH BREAD BAKING TUTORIALS… and your bubbly, happy starter and crunchy mouthwatering loaf will be ready before you know it.
What do you get out of this course?
You learn how to make easily digestible and absolutely delicious sourdough bread.
You can pamper your friends and family with homemade bread using carefully selected ingredients.
You get to wake up to the smell of freshly baked bread in the morning.
You find out just how easy making amazing bread can be.
You get to lead a better and more nutritious lifestyle.
But, a word to the wise! Sourdough baking can be highly addictive! So, proceed with caution.
What does this course entail?
Everything you need to make your very own homemade sourdough bread with a crunchy crust and a fluffy, airy middle including:
✔ 16 video tutorials
✔ 2 recipes – one for white bread and one for bread with 30% whole grain spelt or wheat flour
✔ all the skills necessary to make delicious bread in your very own kitchen oven
✔ additional tips and tricks explaining why math will become your best friend and ally in bread baking
✔ instructions on how to prep and take care for your proofing baskets
✔ and tutorials on how to create steam in your oven
✔ baking schedules compatible with your lifestyle for baking on both weekdays and on weekends
✔ unlimited access to a special online platform housing all the video tutorials all over again
✔ a new and fragrant dimension of life, learning, and motivation for future sourdough baking projects
If you give sourdough baking a try, I promise the experience will bring a smile to your lips and twinkles to your eye.
Barbara R
I recommend the online course to those who do not have much time and would like to learn baking with sourdough quickly…
With her help, I prepared my very first sourdough bread.
Sabina V
I was very surprised by Anita’s sourdough bread course.
I imagined that baking with sourdough was very complicated, so I hesitated to use sourdough all the time.
In fact, Anita leads us to a beautiful loaf of bread with a couple of very simple tips and shows that maintaining and using sourdough is so simple that anyone can try it.
Ana T
Anita clearly demonstrates how to feed your starter, check how it has risen, how to knead the dough and how to make stretch and folds. But most of all, I love this course because Anita also shares her baking schedule from feeding the starter to baking the most delicious sourdough bread.
Kristen K
Thanks to you and to your excellent course I finally understand the process of making sourdough bread and feeding my starter.
Bravo! Your positive energy is immeasurable and highly contagious! Keep up the good work.
What other BREAD EXPERTS say about Anita
Frequently Asked Questions
Anita, I want to know...
A sourdough starter is a simple mixture of flour and water that begins to ferment when left at room temperature.
Anything you bake using a sourdough starter is healthier and easier to digest than baked goods containing traditional yeast, making it more beneficial for your body. The longer the fermentation process, the easier the bread is to digest and the more nutrients, minerals and vitamins found in grains, your body can absorb from it.
Before you take the first bite of your freshly baked bread, your loaf has undergone an incredible process – the process of fermentation. The longer the fermentation the better.
The lactobacillus and wild yeasts that are naturally present in your starter break down gluten bonds during the bulk rise and fermentation stage, but sourdough bread isn’t inherently gluten free. It is better and healthier for our bodies however and you can learn to make gluten free sourdough bread too.
Have I mentioned our friends, the lactobacillus? They are the “architects” that ensure your bread has a wonderfully homogeneous, fluffy, and even middle, also known as the bread’s “crumb”.