Master the art of sourdough bread baking
The online sourdough bread baking masterclass is welcoming you with open arms...
What do you get out of this course?
- Lifetime access to video course
- 16 video tutorials
- 2 recipes – white bread and 30% whole grain
- Additional tips and tricks explaining sourdough backing
- Baking schedules compatible with your lifestyle
Special price:
Before:
$54,89
Can I start baking sourdough bread right away?
YES, with this course it is very easy!
All you need is a pinch of curiosity, a dash of excitement about baking your own bread, and a handful of the fully fermented tips and tricks you find in my SOURDOUGH BREAD BAKING TUTORIALS… and your bubbly, happy starter and crunchy mouth-watering loaf will be ready before you know it.
What do you get out of this course?
✔ You learn how to make easily digestible and absolutely delicious sourdough bread.
✔ You can pamper your friends and family with homemade bread using carefully selected ingredients.
✔ You get to wake up to the smell of freshly baked bread in the morning.
✔ You find out just how easy making amazing bread can be.
✔ You get to lead a better and more nutritious lifestyle.
But, a word to the wise! Sourdough baking can be highly addictive! So, proceed with caution.
Who will be your sourdough teacher?
Anita Šumer,
The author of the best bread book
I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.
My art work has been featured by Insider, Daily Mail, Bored Panda, UNILAD, Freeda, Food and Wine, Martha Stewart.
My Mission is to bring sourdough and beauty into every home across the globe. Bread can be delicious, nutritious, and beautiful to boot.
Join me on the bread journey and see that it can be so much fun, and a way to relax and connect to oneself.
What other sourdough BREAD EXPERTS say about Anita
Allow me to join you in your kitchen and teach you SOURDOUGH BREAD BAKING
Learn now how to make incredible sourdough bread that is not only healthier than yeasted bread but also absolutely delicious.
Frequently Asked Questions
Anita, I want to know...
A sourdough starter is a simple mixture of flour and water that begins to ferment when left at room temperature.
Anything you bake using a sourdough starter is healthier and easier to digest than baked goods containing traditional yeast, making it more beneficial for your body. The longer the fermentation process, the easier the bread is to digest and the more nutrients, minerals and vitamins found in grains, your body can absorb from it.
Before you take the first bite of your freshly baked bread, your loaf has undergone an incredible process – the process of fermentation. The longer the fermentation the better.
The lactobacillus and wild yeasts that are naturally present in your starter break down gluten bonds during the bulk rise and fermentation stage, but sourdough bread isn’t inherently gluten free. It is better and healthier for our bodies however and you can learn to make gluten free sourdough bread too.
Have I mentioned our friends, the lactobacillus? They are the “architects” that ensure your bread has a wonderfully homogeneous, fluffy, and even middle, also known as the bread’s “crumb”.