Fill your kitchen with the delicious smell of freshly baked SOURDOUGH bread

The ONLY sourdough bread baking SIMPLIFIED COURSE!

Learn how to make incredible sourdough bread that is not only healthier than yeasted bread but also absolutely delicious.

Allow me to join you in your kitchen and teach you how to...

✔ make, maintain, feed, and bake with a sourdough starter,

✔ make and knead dough using your starter,

✔ bulk rise and shape your dough into a boule or a batard,

✔ make a baking schedule that fits your lifestyle and suits your unique needs,

✔ make sourtastic creations with love, patience, and persistence.

Special price: $24,35

Before: $44,37

From the author of the best bread book
ANITA ŠUMER

I’ve been sharing my passion for sourdough at more than 150 workshops in more than 10 countries. I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.

My art work has been featured by Insider, Daily Mail, Bored Panda, UNILAD, Freeda, Food and Wine, Martha Stewart.

My Mission is to bring sourdough and beauty into every home across the globe. Bread can be delicious, nutritious, and beautiful to boot. 

Join me on the bread journey and see that it can be so much fun, and a way to relax and connect to oneself.

How can I start baking sourdough bread right away? It's easy!

All you need is a pinch of curiosity, a dash of excitement about baking your own bread, and a handful of the fully fermented tips and tricks you find in my SOURDOUGH BREAD BAKING TUTORIALS… and your bubbly, happy starter and crunchy mouthwatering loaf will be ready before you know it.

Special price: $24,35

Before: $44,37

What participances say about anita's sourdough bread course

5/5

Barbara R

I recommend the online course to those who do not have much time and would like to learn baking with sourdough quickly…

With her help, I prepared my very first sourdough bread.

5/5

Sabina V

I was very surprised by Anita’s sourdough bread course.
I imagined that baking with sourdough was very complicated, so I hesitated to use sourdough all the time.
In fact, Anita leads us to a beautiful loaf of bread with a couple of very simple tips and shows that maintaining and using sourdough is so simple that anyone can try it.

5/5

Ana T

Anita clearly demonstrates how to feed your starter, check how it has risen, how to knead the dough and how to make stretch and folds. But most of all, I love this course because Anita also shares her baking schedule from feeding the starter to baking the most delicious sourdough bread.

5/5

Kristen K

Thanks to you and to your excellent course I finally understand the process of making sourdough bread and feeding my starter.

Bravo! Your positive energy is immeasurable and highly contagious! Keep up the good work.

What do you get out of this course?

You learn how to make easily digestible and absolutely delicious sourdough bread.

You can pamper your friends and family with homemade bread using carefully selected ingredients.

You get to wake up to the smell of freshly baked bread in the morning.

You find out just how easy making amazing bread can be.

You get to lead a better and more nutritious lifestyle.

But, a word to the wise! Sourdough baking can be highly addictive! So, proceed with caution.

What does this course entail?

Everything you need to make your very own homemade sourdough bread with a crunchy crust and a fluffy, airy middle including:

16 video tutorials

2 recipes – one for white bread and one for bread with 30% whole grain spelt or wheat flour

✔ all the skills necessary to make delicious bread in your very own kitchen oven

✔ additional tips and tricks explaining why math will become your best friend and ally in bread baking

✔ instructions on how to prep and take care for your proofing baskets

✔ and tutorials on how to create steam in your oven 

baking schedules compatible with your lifestyle for baking on both weekdays and on weekends

unlimited access to a special online platform housing all the video tutorials all over again

✔ a new and fragrant dimension of life, learning, and motivation for future sourdough baking projects

If you give sourdough baking a try, I promise the experience will bring a smile to your lips and twinkles to your eye. 

Special price: $24,35

Before: $44,37

What other sourdough bread EXPERTS say about Anita

Anita and I connected through Instagram as her passion for sourdough was evident through her words and pictures. After speaking with you it was clear that you have immense knowledge of working with sourdough, a passion for teaching and a strong desire to learn more. I have been thrilled to see your bread art and recipes over the years and am excited for what's to come! Thanks for being a constant inspiration.
Matthew James Duffy
Baking Professor and Trained Chef, Instagrammer and Blogger at SourdoughDuffy, Canada
“I started following Anita on Instagram many years ago when I first started my sourdough journey, I loved, and still do, her ethos and passion for sourdough. Anita has always been so inspiring and encouraging, producing endless wonderful sourdough creations and sharing helpful information for all home bakers.”
Elaine Boddy
Founder of foodbod Sourdough, Author of ‘Whole Grain Sourdough at Home’ and ‘The Sourdough Whisperer’, UK
For me, Anita is one of those pioneers who brought bread art to a next level. Being able to take care of “Rudl” her sourdough in the sourdough library is something I’m very proud of. Her efforts and dedication to bake the world a better place show how passionate she is about sourdough and good breads. Having Anita on board of “the quest for sourdough” is a privilege. I hope her work inspires you as much as it does to me.
Karl De Smedt
The Sourdough Librarian, Curator of the One and Only Sourdough Library in the World, St Vith, Belgium
Anita is a wealth of knowledge and information about naturally fermented bread. Her advice is always practical and helpful to both beginner and experienced bakers. She’s such a natural educator who makes everyone feel like they can conquer both the art and science of sourdough.
Hannah Dela Cruz
Cookbook author and founder of makeitdough.com

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Sourtastic bread course (#2435)
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Frequently Asked Questions

Anita, I want to know...

A sourdough starter is a simple mixture of flour and water that begins to ferment when left at room temperature.

Anything you bake using a sourdough starter is healthier and easier to digest than baked goods containing traditional yeast, making it more beneficial for your body. The longer the fermentation process, the easier the bread is to digest and the more nutrients, minerals and vitamins found in grains, your body can absorb from it.

Before you take the first bite of your freshly baked bread, your loaf has undergone an incredible process – the process of fermentation. The longer the fermentation the better.

The lactobacillus and wild yeasts that are naturally present in your starter break down gluten bonds during the bulk rise and fermentation stage, but sourdough bread isn’t inherently gluten free.  It is better and healthier for our bodies however and you can learn to make gluten free sourdough bread too.

Have I mentioned our friends, the lactobacillus? They are the “architects” that ensure your bread has a wonderfully homogeneous, fluffy, and even middle, also known as the bread’s “crumb”.

Master of sourdough and author of three bestselling books

BY ANITA ŠUMER
Free Sourdough Starter Course
Learn to make your own sourdough starter from scratch, in no time!
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