The Ultimate

Sourdough Simplified


Get ready to master and prepare
the world's most delicious sourdough bread.

Ready to experience the most delicious bread you ever tasted, made by you ?)

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Making sourdough bread can be very intimidating but…

… with my help you will crack the mystery of preparing the most delicious bread in no time.
Wondering why you should choose my course when you have a million of other ones available? Because it is as SIMPLE AS IT GETS!







Enroll today and SAVE 69% off the entire masterclass!

Ready to experience the most delicious bread you ever tasted? Here is what you get:

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Here is what You are going to master:

You will learn EVERYTHING about perfecting your sourdough starter. BUT you will not stop there! You will master 6 essential sourdough recipes.


Back to basics. Soft and fluffy in the middle & crunchy on the outside. Packed with flavour. You will learn to perfect sourdough bread baking in as little time as is possible.


You haven’t had the best pizza until you tried sourdough pizza…and that's the truth! You will learn everything from basic recipe to my homemade tomato recipe: you’ll learn it all!


Are you ready to master the crunchy, always delicious foccacia? I put a lot of care and thought to make sure it is perfect and simple to the point that everyone can make it.


Oui, you can (and you will) make delicious sourdough baguettes! From feeding the starter, bulk rising to shaping, this baguette course will become your most watched.


This soft, fluffy yellow bread is full of nutrients & vitamins. The most ideal breakfast bread for your entire family! Learn how to make it in a few simple steps.


Easiest bread ever! No exaggeration. Also very healthy (high in iron, potassium, calcium, zinc and soluble fibre). Healthy bread simplified. What more could you ask for?

Meet Your Instructor

Hi, I’m Anita, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students . Besides that, I’ve written 3 best seller books that have been translated into 5 languages . And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.
In this ultimate sourdough masterclass, I vow to guide you through your journey towards mastering & perfecting sourdough baking and instill within you the same enthusiasm I feel when baking. This is a one of a kind sourdough masterclass that is wholesome yet simplified. Created with a single goal in mind: help you get all the information you need in the most SIMPLE way possible. So you can create the best sourdough bread IN NO TIME!

If you are an experienced baker, or if you will be kneading your first loaf of bread. It's time to put your chef hat on and start mastering the art of sourdough bread preparation in no time!


Here is what some of my students say about my class

What other BREAD EXPERTS say about my work

“Anita and I connected through Instagram as her passion for sourdough was evident through her words and pictures. After speaking with you it was clear that you have immense knowledge of working with sourdough, a passion for teaching and a strong desire to learn more. I have been thrilled to see your bread art and recipes over the years and am excited for what’s to come! Thanks for being a constant inspiration.”

Matthew James Duffy
Baking Professor and Trained Chef, Instagrammer and Blogger at SourdoughDuffy, Canada

“I started following Anita on Instagram many years ago when I first started my sourdough journey, I loved, and still do, her ethos and passion for sourdough. Anita has always been so inspiring and encouraging, producing endless wonderful sourdough creations and sharing helpful information for all home bakers.”

Elaine Boddy
Founder of foodbod Sourdough, Author of ‘Whole Grain Sourdough at Home’ and ‘The Sourdough Whisperer’, UK

“For me, Anita is one of those pioneers who brought bread art to a next level. Being able to take care of “Rudl” her sourdough in the sourdough library is something I’m very proud of. Her efforts and dedication to bake the world a better place show how passionate she is about sourdough and good breads. Having Anita on board of “the quest for sourdough” is a privilege. I hope her work inspires you as much as it does to me.”

Karl De Smedt
The Sourdough Librarian, Curator of the One and Only Sourdough Library in the World, St Vith, Belgium

“Anita is a wealth of knowledge and information about naturally fermented bread. Her advice is always practical and helpful to both beginner and experienced bakers. She’s such a natural educator who makes everyone feel like they can conquer both the art and science of sourdough.”

Hannah Dela Cruz
Cookbook author and founder of


Your Most Frequent Questions Answered

This masterclasses was created to teach you the fundamentals of sourdough baking in the easiest way possible. You will learn how to make a sourdough starter, bread, pizza, focaccia, conrmeal, baguettes and rye bread! And get inside information from one of the best sourdough teachers there is!

Perfect for total beginners if you have never baked with sourdough but also for more experienced bakers.

No worries, we offer a full refund if you are not satisfied with the masterclass.

You get unlimited access to all videos in my special online platform. Feel free to rewatch any video, anytime, forever!

Yes, the whole masterclass is tought in english.

Sourdough bread has many benefits that are related to proper fermentation that makes the bread more nutritious and delicious. Read more about the benefits of sourdough bread here:

Have more questions?

No worries, write me an email to and I’ll be glad to answer all your questions.



Learn how to make the most incredible and healthy sourdough with this easy to follow course.
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