The place to find in-depth knowledge from my more than 11 years of experience with sourdough baking.
Proven to be the fastest and most effective way to successfully master sourdough baking for both pure beginners and those who already are already experienced bakers.
It is for you want to bake with gluten and/or gluten-free flours.
I’ve got you covered.
The place to find in-depth knowledge from my more than 11 years of experience with sourdough baking.
Proven to be the fastest and most effective way to successfully master sourdough baking for both pure beginners and those who already are already experienced bakers.
It is for you want to bake with gluten and/or gluten-free flours.
I’ve got you covered.
Where you see all the steps needed to make different sourtastic products – for example mini colourful burgers, pizza, naan bread etc (from mixing, proofing, shaping, final proofing, scoring, baking, storing).
Join me in a Zoom call every month to have all your burning questions answered and receive instant feedback.
Ask me anything and I will be happy to help you!
Become a member of my Facebook group for my direct support and be part of a thriving sourdough baking community.
All recordings of previous LIVE sessions and LIVE courses – even if you can’t be present live, you can always watch the contents later.
25 short videos how to simplify sourdough baking.
New monthly popular and seasonal recipes, tips&tricks with baking schedules and more.
Videos on gluten and gluten-free starter, 3 clips on sweet leavening, 9 clips on different dough shapes and more.
With news, giveaways, partner disccounts and other sourtastic treats.
With news, giveaways, partner disccounts and other sourtastic treats.
Where you see all the steps needed to make different sourtastic products – for example mini colourful burgers, pizza, naan bread etc (from mixing, proofing, shaping, final proofing, scoring, baking, storing).
Join me in a Zoom call every month to have all your burning questions answered and receive instant feedback.
Ask me anything and I will be happy to help you!
Become a member of my Facebook group for my direct support and be part of a thriving sourdough baking community.
All recordings of previous LIVE sessions and LIVE courses – even if you can’t be present live, you can always watch the contents later.
25 short videos how to simplify sourdough baking.
New monthly popular and seasonal recipes, tips&tricks with baking schedules and more.
Videos on gluten and gluten-free starter, 3 clips on sweet leavening, 9 clips on different dough shapes and more.
With news, giveaways, partner disccounts and other sourtastic treats.
With news, giveaways, partner disccounts and other sourtastic treats.
This Sourtastic Membership club, SourdoughMania Family, is currently the most effective and simplified way to learn how to bake with sourdough starter quickly and in the comfort of your own home.
By joining the SoudoughMania Family, you will receive all the information, content, materials and, above all, the support you need to start sourdough baking in such a simple, fun and quick way!
My greatest wish is to inspire as many people as possible to bake better bread, to bake sourdough bread and other delicious bakes. You will regularly get my support and I will be ecouraging, motivating, advising and helping you along the way.
You will learn how to prepare a sourdough starter, how to take care of it and how to use it. Plus, how to incorporate baking into your daily life, so you can bake bread and other treats (pizza, focaccia, pancakes etc.) on your own in less time and with less effort.
This Sourtastic Membership club, SourdoughMania Family, is currently the most effective and simplified way to learn how to bake with sourdough starter quickly and in the comfort of your own home.
By joining the SoudoughMania Family, you will receive all the information, content, materials and, above all, the support you need to start sourdough baking in such a simple, fun and quick way!
My greatest wish is to inspire as many people as possible to bake better bread, to bake sourdough bread and other delicious bakes. You will regularly get my support and I will be ecouraging, motivating, advising and helping you along the way.
You will learn how to prepare a sourdough starter, how to take care of it and how to use it. Plus, how to incorporate baking into your daily life, so you can bake bread and other treats (pizza, focaccia, pancakes etc.) on your own in less time and with less effort.
Join me in a Zoom call every month to have all your burning questions answered and receive instant feedback.
Receive a special promo code that allows you to enjoy a 10% dicount on any purchase in our store.
Enjoy a 20 € worth Zoom class for FREE every month!
Join me in a Zoom call every month to have all your burning questions answered and receive instant feedback.
Receive a special promo code that allows you to enjoy a 10% dicount on any purchase in our store.
Enjoy a 20 € worth Zoom class for FREE every month!
Become a member of my Facebook group for my direct support and be part of a thriving sourdough baking community.
In addition to receiving monthly recipes and schedules, you also have the opportunity to win various prizes through my giveaways – only for members!
Gain exclusive access to videos, recording of previous live sessions, and recipes that will empower you to become a confident baker with ease.
Become a member of my Facebook group for my direct support and be part of a thriving sourdough baking community.
In addition to receiving monthly recipes and schedules, you also have the opportunity to win various prizes through our giveaways – only for members!
Gain exclusive access to videos, recording of previous live sessions, and recipes that will empower you to become a confident baker with ease.
Anita provides a perfect concise sourdough course covering everything you need to know to make great sourdough bread. Everything is explained well to get you on the road to success. Making and maintaining a starter, mixing dough, shaping and baking are all covered in short but precise videos. I am really enjoying the course experience.
Clear explanations and videos of the first steps to start with sourdough. For the first time I have the feeling that I will succeed in baking sourdough bread myself! I think Anita is a fantastic enthusiastic teacher who knows how to convey her passion for sourdough bread. She is also very down to earth and encouraging and gives motivation to get started.
I love how Anita breaks everything down into simple-to-follow steps, and reminds us to enjoy every part of the process. I had baked sourdough before, but my starters were always a bit blah. When I followed Anita’s advice, I had a beautiful, bubbly, happy starter. With the foundation of a powerful starter, EVERY loaf I have baked since, has turned out great. I am grateful to have found Anita’s courses and then her Family and I have a deep appreciation for her and the love that she puts into helping us create delicious sourdough.
Mania for real I was present on Anita’s zoom course for sourdough bread. I can only tell that we are “sourdough maniacs” after the course. I do not stop baking recipes from Anita’s book and this is our way of life and eating now. Sourdough’s bread is incomparable with classic types of bread, it takes time, but it is worth of every second. Thank you Anita and the team! You literarily changed our lives!
Anita provides a perfect concise sourdough course covering everything you need to know to make great sourdough bread. Everything is explained well to get you on the road to success. Making and maintaining a starter, mixing dough, shaping and baking are all covered in short but precise videos. I am really enjoying the course experience.
Clear explanations and videos of the first steps to start with sourdough. For the first time I have the feeling that I will succeed in baking sourdough bread myself! I think Anita is a fantastic enthusiastic teacher who knows how to convey her passion for sourdough bread. She is also very down to earth and encouraging and gives motivation to get started.
I love how Anita breaks everything down into simple-to-follow steps, and reminds us to enjoy every part of the process. I had baked sourdough before, but my starters were always a bit blah. When I followed Anita’s advice, I had a beautiful, bubbly, happy starter. With the foundation of a powerful starter, EVERY loaf I have baked since, has turned out great. I am grateful to have found Anita’s courses and then her Family and I have a deep appreciation for her and the love that she puts into helping us create delicious sourdough.
Mania for real I was present on Anita’s zoom course for sourdough bread. I can only tell that we are “sourdough maniacs” after the course. I do not stop baking recipes from Anita’s book and this is our way of life and eating now. Sourdough’s bread is incomparable with classic types of bread, it takes time, but it is worth of every second. Thank you Anita and the team! You literarily changed our lives!
Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.
Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the titles best Bread Book and the Best Cookbook in the world by Gourmand World Cookbook Awards.
Let’s bake the world a better place with me.
Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.
Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the titles best Bread Book and the Best Cookbook in the world by Gourmand World Cookbook Awards.
Let’s bake the world a better place with me.