3. 17. How to store your starter Copy

If you bake every day, you can leave it at room temperature. Otherwise, fear not, it will patiently wait for you in the fridge. Just make sure you feed it well, make it even a bit thicker than usual.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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