3. 2. Utensils Copy

You need a small glass jar with a lid, a spoon; plastic, wooden or metal, it doesn’t matter.  Also I recommend you use a kitchen scale, so you’ll alway know the amount of your starter.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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