3. 6. Room temperature

Appropriate temperatures range from 22-25 C (71-77 F).  With lower temperatures, it takes longer for the starter to be active. With higher, it will be faster.

But not more than 30 degrees C (86 F). Just be patient.  

FERMENTED TIP: You can also use warm water to speed up the process if your kitchen is cold. Or place a cup of water in your microwave and warm it up. Then put your starter jar next to it. Make sure you remove it next time you use your microwave. Or you can wrap your starter jar in a warm cloth.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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