4. 12. How much starter you need to leave behind in the jar before you feed it

Before you feed your starter, leave a minimum amount in the jar, small residues covering the bottom of it. Personally, I add water first, cover the jar, and shake it and thus clean it. Then I add four, mix and clean the sides. Cover with a lid, and leave at room temperature for an hour. Then place it in the fridge.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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