4. 5. Day 5 (RT)

Add 20 g of water to the jar, and mix. Then add 25 g of millet flour. Mix, cover, and leave at room temperature.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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