5. 13. Cooling down

Place your bread on a cooling rack.

How to check if it’s baked? Nock on the bottom, if it sounds hollow, it’s done.

Cool it for at least 2 hours or more.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.