5. 8. Shaping the dough into a batard

On a lightly moistened surface spread the dough into a rectangle, then flatten it gently a bit. Then roll it towards you so the seam is on the bottom. 

FERMENTED TIP #1: If the seam opens up, moisten it lightly with water then glue it together.

FERMENTED TIP #2: To shape the dough into a ball/boule, check the video on shaping the pizza balls.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.