6. 3. Psyllium as a binder

Use psyllium husks, they act as a binder. However, don’t leave it to soak for too long, 10-15 minutes maximum. 

If there’s too much psyllium, the dough can’t rise well.

An optimum amount is between 5-7 percent based on the total flour amount. 

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.