6. 9. Does your bread rise too slow

Check your starter activity, was it puffy and bubbly before use?

Was your dough left at room temperature for enough time?

Did you use too much psyllium?

Perhaps there’s a lower water amount in the dough, causing it to rise slower.

To speed up the process, use warmer ingredients and more starter.

To delay it, use colder ones and less starter.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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