7. 1. Is this the end or new beginning?

Wow, so we’ve created your first gluten-free sourdough starter and gluten-free bread together! What sourtastic news! 

I wish that your sourdough baking becomes a pleasure, time for you and an opportunity to create something healthy for yourself or for your dear ones in a simple yet effective way.

So we can bake the world a better place.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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