1.12. The proof test
This video will be of great help when it comes to determining whether your bread is properly proofed and ready to be baked.
*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.