1.6. Dough/gluten developing techniques
If you want to further strengthen your dough and the gluten within it, watch this video.
*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.