1.7. Bulk rising in a bowl

In this video you find out how long you should let your dough bulk rise and how it should look during this stage.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.

BY ANITA ŠUMER
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