13. Scoring Copy
To allow your bread to have a nice oven spring and rise while baking, you need to score it. I show you a step by step scoring tutorial in this video.
*No part of this course can be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.