15. Cooling and storing your bread Copy
After baking your bread, you probably can’t wait to bite into it while it’s still warm.
But in this video, I tell you why you should wait for it to cool down first, plus I share my top tips and tricks on how to properly store your bread once it’s cooled.
*No part of this course can be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.