2.2. Longer fermentation AKA becoming BFFs with your fridge
In this video I tell you all about how the fridge can become your best friend in sourdough baking.
I’ll also reveal how longer fermentation will make your dough even tastier and easier to digest.
*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.