2.3. Dividing the dough and shaping the dough balls for your pizza
Awesome, we are ready to start dividing and shaping the dough. This will ensure that your pizzas really turn out nice and round.
*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.