5.1. INTRO CORNMEAL BREAD

Today I have a very special recipe for you.

It’s a really yellow sunshine bread with cornmeal or cornflour.

And it’s from my first book, the Sourdough mania.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2021. All rights reserved.

BY ANITA ŠUMER
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