SOURTASTIC BONUS: Chris Stafferton’s Gluten-Free Protocol for Celiac Disease Patients Copy

Chris Stafferton’s Gluten-Free Protocol for Celiac Patients

This exclusive interview will particularly captivate you, as we both understand well that a healthy gut = a healthy mind and body.


  • Why regular store-bought gluten-free bread is not the best choice for you.
  • What to consider if you have been diagnosed with celiac disease.
  • What it really means to be 100% gluten-free.
  • How to ensure a clean and safe environment (to prevent cross-contamination).

Chris Stafferton, #BreadArchitect, a celiac himself and author of a bestselling cookbook.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.

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