SOURTASTIC BONUS: The Milling Expert Paul LeBeau on Benefits of Home Milling Copy

Secrets of Master Paul LeBeau on the Benefits of Flour Milling and Using a Mill

In an exclusive interview, learn all about milling, which is especially important for gluten-free grains.


  • The secrets of flour milling (and the benefits it brings).
  • How to use a home mill.
  • Which ingredients you can mill (and which ones are not advisable to mill).
  • How to mill different grains correctly.
  • Why to toast grains before milling.
  • What ratios to use when baking with flour.

Paul LeBeau, #Mockmill Man!, encourages everyone to get the most out of their grains.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

Post a comment

Leave a Comment