3. 5. What kind of water you need to use

Your water needs to be of room temperature, you can also leave it to stand for a while. Or you can use filtered water at the beginning. When your starter is older and stronger, it will tolerate tap water too if it’s of drinking quality of course. If not, you can use bottled water for your starter and then your dough.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

Post a comment

Leave a Comment