4. 13. How much starter to use in a recipe

The more starter you add the faster your dough will rise, and vice-versa. No matter how much starter you use, make sure it’s in top shape. If it’s more sourish, you can add less starter than stated in the recipe. If you have more starter than in the recipe and it smells great and is puffy and active, you can use a larger quantity. Pay attention: your dough will also rise faster.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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