4. 4. Do you need to add sugar, honey, fruit or vegetables to your first gluten-free starter Copy

You don’t need to add anything, the flour contains all necessary ingredients to start the fermentation process.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.