4. 7. When is your starter ready

Your starter is ready when it reaches a dome shape, becomes puffy, it grows, not necessarily for 100% like with a gluten starter. You can notice that by placing a rubber band on the jar right after the feeding. Your starter is ready when you can hear bubbles cracking when you mix it.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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