4. 8. What’s the smell, taste, consistency of a good starter

A well-taken care starter should smell of milk kefir, yoghurt, and that should be its taste too. If it smells or tastes like vinegar, use the SOS step. Consistency should be thick, quick-sand like, not runny.

FERMENTED NOTE: If you notice an acetone smell, do the SOS step. If needed, repeat it.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.