5. 1. Introduction and Master Recipe for Millet Bread

The procedure here you can use for almost any kind of bread. Let it be a good foundation for further baking explorations.

100% Millet Bread Recipe

• 9 g of psyllium husks (5 %)
• 250 g water (147 % or more if needed)
• 30 g of puffy gluten-free starter (17 % – more or less, just make sure it’s in top shape, see the starter maintenance chapter)
• 4 g salt (2,3 %)
• 170 g finely milled millet flour (100 %)

FERMENTED NOTE: In the case of celiac disease, use labeled gluten-free ingredients and be mindful of cross-contamination with foods, and ingredients containing gluten.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.