5. 14. Cutting into it and storing

When the bread has cooled well, you can cut into it. I store it on day 1 with the cut side facing downwards on a wooden board. On day 2, I place it in a cotton or linen bag.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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