5. 6. Proofing in a container

Use a transparent rectangular container. Thus you’ll be able to see the dough rising. Noticing small bubbles on the bottom and the volume change. Cover it. Due to the shape of the container, you’ll be able to shape the dough easier later. 

Leave at room temperature.

Proof so the dough increases in size for about 20-30 %. There will be small visible bubbles at the bottom and the dough will be spongy, and puffy. 

FERMENTED TIP: You can also mark the level of the dough with a chalk marker when you put it in the container.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.