Perhaps there’s too much water for your flour.
Or the dough has been proved too long and started to collapse.
*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.