6. 6. Is your crumb too wet and sticky

Perhaps your flour doesn’t absorb as much water as stated in the recipe, lower the amount next time.

You can also bake longer at lower temperatures.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2024. All rights reserved.

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