For shaping the focaccia, you’ll need:
- olive oil,
- coarse salt, and
Find all your sourtastic utensils HERE.
*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.
@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.