3.7. Cooling down

After the bake, put your amazing looking focaccia on a cooling rack, and leave there if you can resist.

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*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.

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